Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole (Makes approx 8 servings)

8-10 chicken tenders cooked and shredded (enough to cover bottom of pan)
6 slices of swiss cheese
1 10.75oz can cream of chicken soup
1 14oz can green beans
1 box of chicken stuffing (prepare according to box directions)

In a greased 9x13 pan put already cooked and shredded chicken in the bottom of the pan. Layer with swiss cheese, a can of cream of chicken soup, a can of green beans, and a box of already made chicken stuffing mix.

Cover with tinfoil and bake at 350 degrees for 20-30 minutes until hot and bubbly.

You can serve this with cranberries to put on top. It makes it taste like thanksgiving dinner. Serve with a fruit and you have a well balanced meal.

Nutritional Information-per serving

Calories 238.9

Total Fat 8.8 g

Saturated Fat 4.5 g

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 2.3 g

Cholesterol 43.8 mg

Sodium 755.8 mg

Potassium 79.7 mg

Total Carbohydrate 15.2 g

Dietary Fiber 0.7 g

Sugars 2.3 g

Protein 17.7 g