Please put down your meal for April:
Savanna Sorensen: Cranberry Chicken
Lesa Gunn: Hawaiian Chicken
Rachel Mardis: Mexican Chicken Alfredo
Wednesday, March 14, 2012
April's Meal Exchange
If you want to participate in the April Meal Exchange please sign up by March 30th. We will be having our exchange on Monday April 9th at 10:30am at Savanna's house. Please post the meal that you will be making when you sign up and bring your meal frozen. Tell your friends!
Thanks to all those that participated this last month. It was nice to have more than just 3 people exchanging. I love the variety that lots of people bring to the meal exchange.
Thanks to all those that participated this last month. It was nice to have more than just 3 people exchanging. I love the variety that lots of people bring to the meal exchange.
Tuesday, March 13, 2012
Cafe Rio Pork
I used this recipe so hopefully ya'll liked it before. :)
http://themaplesmomsmakingmeals.blogspot.com/2010/10/cafe-rio-pork.html
I would love feedback on food quantities. I feel like my recipes have either made more than I expected or much less. I don't want to be stingy so let me know how you think my recipes have worked out for your family. Thanks!
http://themaplesmomsmakingmeals.blogspot.com/2010/10/cafe-rio-pork.html
I would love feedback on food quantities. I feel like my recipes have either made more than I expected or much less. I don't want to be stingy so let me know how you think my recipes have worked out for your family. Thanks!
Monday, March 12, 2012
Crock Pot Mexican Chicken
from www.cjaneinthekitchen.blogspot.com
Lisa's Cafe Rio Chicken
3 lbs boneless, skinless chicken
1 1/2 cups italian dressing
1 Tablespoon minced garlic
1 Tablespoon chili powder
juice of 1 lime
1/4 cup cilantro
Place chicken in a 4-6 quart slow cooker. Pour dressing over top and sprinkle with chili powder and garlic. Cover and cook for 7-8 hours on low or 3-4 hours on high. Remove chicken from crock pot, shred with a couple of forks, then put back in crock pot. Cover and cook an additional 30 minutes. Add lime juice and cilantro.
Serve in tacos, burritos, quesadillas or taco salad.
**I included raw tortillas so be sure to cook them on a skillet on med heat before eating**
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