10 Rhodes Texas Rolls, thawed and risen
Vegetable oil, for frying bread and cooking onions
1 small onion, chopped
1 lb. ground beef
1 envelope taco seasoning
1 (15oz.) can pinto beans
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, diced
1 lb. ground beef
1 envelope taco seasoning
1 (15oz.) can pinto beans
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, diced
1 cup sour cream
Salsa
To Prepare:
Flatten each roll to a 6-inch circle. Fry each side in oil at 375°until golden brown. Cook onions in a little oil until softened then add ground beef. Follow directions on taco seasoning package to prepare ground beef. Add pinto beans and heat through. Place desired amount of ground beef mixture on warm fry bread. Top with desired toppings.
(from Girlfriends on the Go, by Suzie Roberts)
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This is a little different than the recipe I gave each of you. Mostly I just switched the ingredients around to go in the order they are prepared. Also, I realized that I gave you the recipe but not the instructions to prepare from frozen. Basically you let the meat thaw and the rolls thaw and rise. The meat is fully cooked so you will only need to heat through. Then follow the instuctions to fry the bread and create your Navajo Tacos!
Sorry that I confused things a little but I'm so glad I got to participate this month! If anyone has any pointers for me please let me know. Thanks!
