Chicken Manicotti

1 1/2 Tbsp Garlic Powder
2-3 Chicken Breasts, cut in thin strips
10 Manicotti noodles (uncooked)
4 cups Spaghetti Sauce (I used Prego)
3/4 lb Jimmy Dean Italian Sausage, cooked and drained
3/4 cup mozzarella cheese

Rub garlic over chicken.  Stuff chicken into Manicotti.
Spread 1 Cup sauce in bottom of greased 9x13 pan.
Put 10 stuffed manicotti noodles in pan
Cover with 3 cups sauce.
Sprinkle with sausage and cheese.
Pour 1/2 cup water around the edges of the pan.
Bake covered at 375 for 65-70 minutes (until chicken is done and pasta is tender).

We like to eat this with green salad and french bread.

313 calories
14.6 g fat
64.5 mg cholesterol
20.6 g carbs
1.3 g fiber
21.6 g protien