Ravioli Casserole

Ravioli Casserole

Ingredients:
1 (26 ounce) jar spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
2 cups lowfat small curd cottage cheese
3 cups part skim shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Directions:
Spread 1/2 cup of spaghetti sauce into 9 x 13 pan. Layer with half of the ravioli, 1 cup of sauce, 1 cup of cottage cheese and 1 1/2 cup of mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese. Bake uncovered at 350 for 30 - 40 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutritional Info:

Calories 359.4
Calories from Fat 181 50%
Total Fat 20.1 g 31%
Saturated Fat 10.6 g 53%
Monounsaturated Fat 5.9 g 29%
Polyunsaturated Fat 1.8 g 9%
Trans Fat 0.0 g 0%
Cholesterol 59.1 mg 19%
Sodium 1343.8 mg 55%
Potassium 599.5 mg 17%
Magnesium 43.8 mg 1%
Total Carbohydrate 18.0 g 6%
Dietary Fiber 0.5 g 2%
Sugars 12.3 g 49%
Protein 25.9 g 51%