4 chicken breast halves
2 15 oz. cans black beans undrained
2 15 oz cans Rotel tomatoes
1 cup salsa
4 oz can chopped green chilis
14.5 oz can tomato sauce
tortilla chips
2 cups grated cheese
Combine all ingredients except chips and cheese in slow cooker. Cover cook on Low 8 hours. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup
To serve, put a handful of chips in each bowl. Ladle soup over chips. Top with cheese and sour cream if desired. This soup is great plain or with the chips, cheese and sour cream.
Nutritional Info:
Calories 348.4
Fat 9.7
carbs 35.1
fiber 10.9
Protein 31.7
1 comment:
Brandi, we didn't get to this meal until just the other day so I couldn't vote, but it was delicious. My family loved it. Thanks!
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