Mexican Chicken

6 chicken breasts

1 can green chilies

1 can diced tomatoes

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup grated cheddar

1 onion, chopped

 

Put all ingredients in a 9 X 13 pan and bake at 350 degrees for about 1 hour, or until chicken is done. Serve over rice.

 

We like this with corn as a side and also with a green salad.

 

This is for 8 servings.  I actually think it will be a little less because this makes a lot of sauce and we usually have leftover sauce that doesn't get completely eaten.

 

Calories  277

Fat  10.6 g

Cholesterol  86.3 mg

Sodium  897.5 mg

Carbohydrates  11.2 g

Fiber  1.8 g

Protein  33.2 g