Mexican Chicken
www.cjaneinthekitchen.blogspot.com
6 chicken breasts
1 can green chilies
1 can diced tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups grated cheddar
1 onion, chopped
Put all ingredients in a 9 X 13 pan and bake at 350 degrees for about 2 hours, or until chicken is done. Serve over rice.
No comments:
Post a Comment