Please list what you will be cooking for May here:
Savanna Sorensen: french dip sandwiches
Nanci Edwards: BBQ Pulled Pork Sandwiches
Rachel Mardis: Hearty Cheese Tortellini
Natalie Ball: Chicken Delight (the ones that Brandie made before)
Lesa Gunn: Cheesy ham and potato casserole
Kristina Crossan: Chicken and Broccoli
Maviny Brown: Healthy(er) Mac and Cheese
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