2 Cans cream of chicken soup
1can Campbell's cheddar cheese soup
about 1/2 cup milk to thin out a bit
Mix undiluted soups and pour over chicken in slow cooker.
Cook on low for 6-8 hours
Serve over rice
Nutrition Facts
| ||
| 6 Servings | ||
 | ||
| Amount Per Serving | ||
| ||
| Calories | 253.4 | |
| ||
| Total Fat | 12.8 g | |
| ||
| | Saturated Fat | 5.1 g |
| ||
| | Polyunsaturated Fat | 1.8 g |
| ||
| | Monounsaturated Fat | 4.2 g |
| ||
| Cholesterol | 67.3 mg | |
| ||
| Sodium | 914.7 mg | |
| ||
| Potassium | 300.0 mg | |
| ||
| Total Carbohydrate | 9.5 g | |
| ||
| | Dietary Fiber | 0.0 g |
| ||
| | Sugars | 0.3 g |
| ||
| Protein | 24.0 g | |
3 comments:
I loved the taste of this. However I didn't think it was enough sauce. It could have used just a bit more. I actually added some milk to it to make it soupy.
We really liked it and I had just cut the recipe out of Macey's ad, so now we know we like it. Thanks for saving me the initial tester.
Loved your cheesy chicken! Thanks!
Post a Comment