Cheesy Ham and Potatoes
From the cookbook "Dinner Is Ready"
1 8 oz packages cream cheese, softened
2 cans cream of celery soup
0.5 cup onion, minced
2 cups ham, cubed
2 cups Monterey Jack cheese, shredded
1/8 tsp pepper
1 24 oz bags frozen shredded hash browns
Combine softened cream cheese and soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns (do not thaw). Gently stir into cheese mixture. Place in freezer bag. Label and freeze.
To serve: Thaw. Bake in greased baking dish, covered, 1 hour at 350ยบ. Uncover, top with cheese. Bake 5 minutes.
6 Servings
Calories 509.9 (I'm not sure this is correct. I can't find the nutritional facts on the ham I used so I just used a general information for cubed ham. Hopefully it's lower than this!)
Total Fat 33.1 g
Cholesterol 69.0 mg
Sodium 1,039.1 mg
Total Carbohydrate 38.6 g
Dietary Fiber 3.3 g
Protein 14.8 g
2 comments:
My whole family liked this and we had lots of yummy leftovers.
Savanna we loved this dish!! My kids particularly enjoyed it!!
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