12 Chicken Tenders
1 c. Russian Dressing
1 pkt Dry Onion Soup Mix
1 c. apricot or peach jam
Mix well: Dressing, soup, and jam. Pour over chicken. Cover with foil. Bake 350 for 30 minutes. Serve over rice. 6 Servings
Calories 461.8
Fat 4.6 g
Cholesterol 134.1 mg
Sodium 642.2 mg
Carbohydrate 49.4 g
Protein 52.8 g
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