Chicken Cordon Bleu

Chicken Cordon Bleu
from Dinner Is Ready

6 small boneless skinless chicken breast halves
2 Tbl Dijon mustard
6 slices ham
6 slices Swiss cheese
1 tsp salt
1/4 tsp pepper
1/2 cup evaporated milk
1 cup dry bread crumbs

Place each chicken breast half between two pieces of plastic wrap. Pound until thin. Spread mustard on each piece of chicken. Wrap cheese in ham and place on chicken. Roll chicken around cheese and ham. Secure with a toothpick. Dip chicken first in evaporated milk then in bread crumbs. Sprinkle with salt and pepper. Bake on greased baking sheet for 10 minutes at 400º. Reduce heat to 350º and bake an additional 25 minutes. Remove from oven and allow to cool. Cover chicken on baking sheet with plastic wrap. Freeze for at least 3 hours. When frozen transfer to a freezer bag. Label and freeze.

To serve: Thaw. Heat in microwave or in oven.

Serve with chicken gravy made from 1 can cream of chicken soup and 1/2 cup sour cream. Heat through on stovetop.

6 Servings