WW Chicken & Cheese Casserole
2 cups cooked pasta (about 1 1/2 c. uncooked)
2 cups cubed chicken (cooked or grilled)
2 cans undiluted cream of mushroom soup
2 cups skim milk
2 cups lowfat cheddar cheese**
Combine all ingredients together and put in dish. Bake @ 350 for 35-45 minutes covered. Remove cover and bake 10-15 more minutes. Serve immediately. If frozen you'll have to adjust your times accordingly.
**As mentioned before I used regular cheddar cheese, not low fat, but I did use the skim milk.
Obviously it is super easy!! It might look bland, but my whole family thought it was really good.
No comments:
Post a Comment