Sorry I'm late.
CHICKEN TACO SOUP
1 family size can of Chicken and Rice soup
1 can pinto beans
1 can water
1 T Lime Juice
1 Can corn
1 13 0z can chicken
1 jar salsa
Combine all together breaking up chicken and you mix. Place in crockpot on low for 4-6 hours or place in pot and heat on stove till heated through. Serve with sour cream, cheese, and tortilla chips.
Calories: 247
Fat: 9
Fiber: 6
Nutrional information per serving
1 comment:
I'm slow and we just barely finished our meals from the November meal exchange. But I just wanted you to know that my entire family (husband and two kids, and my parents and I) all LOVED your soup! It was the best taco soup I have ever had. So thanks for contributing! I hope you are liking the meal exchange!
Natalie Ball
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