Tuesday, February 15, 2011

French Dip Sanwiches

1 LB Siced Roast Beef Sandwich Deli Meat
6 Sour Dough Rolls
6 Slices Provolone Cheese
1 Package Au Jus For Dipping

To prepare-
Slice rolls in half and open. On one side add roast beef and cheese on top. Broil on low for about 5 min. Prepare Au Jus to package. Cut sandwiches in half and dip in Au Jus. YUM!

Nutritional Facts:
Calories 413.0
Total Fat 13.1
Sat. Fat 6.5g
Cholesterol 50.6mg
Sodium 1,686.0 mg
Total Carb. 36.9g
Fiber 1.3g
Sugar 1.2g
Protein 35.1g

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