Tuesday, February 8, 2011

Taco Braid

1 pound ground beef, browned and drained
1 pkg. taco seasoning
1 loaf Rhodes bread thawed
1 (15 oz.) can refried beans
2 cups shredded cheddar cheese


Follow directions on taco seasoning packet to season ground beef.  Roll out bread into a rectangle about the length of a cookie sheet.  Spread refried beans down the center.  Top with meat mixture and then sprinkle with the cheese.  Use a pizza cutter to cut strips along each side of the dough(even #'s on each side).  Starting at the bottom, take each piece, cross and twist.  Crisscross dough across top of filling.  continue until you pizza is braided.  Carefully place on a cookie sheet and back at 350 degrees for 25-30 minutes until bread is golden brown.


Recipe from girlfriends on the Go!

1 comment:

Nanci and Steve said...

We liked this served over salad. I love pizza braids so this was fun. Just a hint if you haven't cooked this yet, we didn't cook ours quite long enough and it was still doughy. Maybe go for the full 30 minutes.