Sunday, December 11, 2011

Chicken Stuffing Casserole

4 cups of cubed cooked chicken breast
1 can cream of chicken soup
8 oz lite sour cream
1 package stuffing-prepared according to package directions

Generously butter casserole dish
Add cubed chicken

Mix soup and sour cream, pour over chicken
Spread prepared stuffing over sour cream layer
Cover with foil and bake at 350 degrees for 45-50 mins



We like this with salad or green beans.

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