Ingredients:
1 lb. ground beef or turkey
2 cans (14 1/2 oz. each) diced tomatoes
1 can (15 1/4 oz.) corn, drained
1 TBSP chili powder
1-2 packages (8 1/2 oz. each) corn muffin mix (my recipe called for 1 but it is easier to cover the entire pan with 2)
To prepare the muffin mix/es:
1-2 eggs
1/3-2/3 cup milk
Prep:
1. Brown meat in skillet, drain.
2. Add tomatoes, corn and chili powder. Season to taste with salt and pepper.
3. Pour into 2 quart baking dish.
4. Prepare muffin mix/es according to package directions. Spread evenly over meat mixture.
5. Bake at 400 degrees, 25 minutes or until golden.
1 comment:
I think that I said to cook this for 1 hour from frozen. Anyone cooked theirs yet and want to share how long it took? :)
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