Meat Loaf

Meat Loaf by Lesa Gunn

1 1/2 lbs ground beef
2 eggs, beaten
1/4 cup onion, grated
2/3 cup bread crumbs
1/4 cup milk
1 tsp salt
1/8 tsp pepper
1/2 tsp sage

Sauce:
1/2 cup ketchup
3 tbs brown sugar
1 tsp dry mustard
1/4 tsp nutmeg

Mix ground beef, eggs, onion, crumbs, milk, salt, pepper, and sage well in a mixing bowl. put into loaf pan; pat and level mixture. Mix sauce ingredients (ketchup, brown sugar, dry mustard, nutmeg) together and pour over meat mixture. Bake about 1 hour at 350 degrees.

Unthaw. Bake for 1 hour at 350 degrees.

If frozen bake for 2 hours at 350 degrees and check the temperature before serving.

6 Servings