5-6 boneless, skinless chicken breasts
1 can cream of celery soup (I substituted with cream of chicken because it has more flavor)
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 tsp. dried parsley
Place chicken in slow cooker. Mix all other ingredients together and pour over chicken. Cook on low for 4-6 hours.
We love serving this over mashed potatoes (and will sometimes pour in an extra can of either soup for more "gravy" type consistency.
The Ravioli Casserole recipe can be found under the pasta label, FYI.
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