Saturday, October 9, 2010

Chicken Delight

4 Chicken Breasts, cooked and cut up
8 oz cream cheese
1 cube butter
chives (1-2 tbsp)
salt and pepper to taste
2 8 oz. packages crescent rolls
Mix cooked, cut up chicken, cream cheese, butter, chives, salt and pepper.  Mix well.  Make into 16 balls.  Wrap crescent rolls around chicken balls, pinch together and roll in ball.  Roll in bread crumbs.  Bake at 375 degrees for 30 minutes.


Gravy
3 tsp. chicken bouillon
1 (10 3/4 oz.) can cream of chicken soup
2 cans of water


Mix together thicken with cornstarch and water.
Thaw and bake at 375 for 30 minutes and reheat the gravy.  


Calories  333
Fat 21g
Fiber 2g


Sorry so many fat grams oops!  It's the butter!  I usually serve this with rice and broccoli it has been a family favorite for years!  When I make it normally I use 1/2 cube of butter and less chicken that helps to decrease the calories but when putting the recipe in on the site it is hard to determine servings and serving sizes.  Enjoy!!

No comments: