1 lb. uncooked mostaccioli or other tubular pasta
Alfredo Sauce (homeade listed belowe)
1 26 oz jar meatless spaghetti sauce or 3 cups homeade spaghetti sauce
3 cups shredded mozzarella cheese, divided
Alfredo Sauce
1/2 c butter (1 stick)
1 3 oz package cream cheese (I used 1/3 fat)
1 pint heavy cream
1 t garlic powder
1/2 c grated parmesan cheese
salt and ground black pepper
Nutritional Info
Fat: 177
Calories:2835
Fiber 17
Protein: 88
3 comments:
Even for me those calories look a little high, is that a typo? Gotta give you a lotta crap cuz it is your first time!!
Erika told me that nutritional information is for the entire recipe, so divide it all by six.
So I just wanted to make the same comment on your pasta that I did on Bobbi's chicken pasta dish. It was delicious and I voted yes for it again, however, the pasta was a little dry. I would just make a little recommendation that if using pasta make sure the noodles are completely covered and make your sauce thinner because the noodles will soak up alot of that moisture while it is freezing.
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