I'm not sure why blogging is so intimidating to me, but it is! So I've put this off for the shear fear of blogging, and I know it's only a recipe! So sorry, here I go . . .
4 Chicken breasts cooked and chopped
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cups sour cream
1 can (4 oz) of green chile's
1 small can of sliced olives
1 cup of chopped yellow onion
4 cups of Mexican style shredded cheese
9 -12 small corn tortillas
Mix all ingredients together in large mixing bowl (except 1 cup of cheese and tortillas)
Lay down first layer of corn tortillas to cover the bottom of baking dish (3 -4)
Add 1/3 of mixture
Repeat until you have 3 layers, add remaining cup of cheese to the top layer
Bake at 350 for 45 - 50 minutes (until top layer is bubbling).
Once this recipe has been frozen it will cook best if it has been defrosted for at least 2-3 hours.
I'm working on getting the nutritional facts. I'll post them asap
1 comment:
Merrilee you making blogging seem so natural!
On the right hand side of the blog at the bottom there are several links to different sites including one called Sparks.com If you click on that it will take you to a MMMM cookbook that we created at the beginning of this group. You can enter your recipe and it will figure out the nutritional facts for you. Click on the tab that says Recipe Calculator.
If you don't want to use that site then there is another link Food.com that will do the same thing.
Hope that helps.
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